Trancheuse à viande électrique OSTBA avec protection enfant, lame amovible en acier inoxydable de 7,5 po et chariot alimentaire, machine à découper les aliments à épaisseur réglable pour la viande, le fromage, le pain (150 W)

It worked pretty good. It slices nice until it gets to the end of the meat and then its not as nice. I wish it would slice a tad thinner but when I tried it didn't get as "clean" of a cut. It's also a tad noisy. The size is pretty compact, I store it on my canning shelves. It takes up as much room as a small microwave I'd say and its not too heavy. There is suction on the bottom that does a great job of keeping it in place. It cleans pretty well, the blade comes out easily. Overall it is good for home use and gets the job done. First use, I was able to slice up some smoked ham for lunches! I'd give 4/5 stars and recommend for weekly home use!

Used to make beef jerky on my smoker. It worked very well and wasn't too loud. I would say it'll last a while but only time will tell. Seems to be just as good as more expensive units. I'd buy it again.

Works good! I sliced up a roast for sandwich meat. Was able to shave it into thin slices. Easy to take apart to clean. I��ll update my review if it breaks in an unreasonable timeframe.

As a vegan of over 20 years, I NEVER thought Id need a meat slicer, but here we are! I just made the most beautiful Whole food plant based oil free deli slices because of this slicer! PERFECT for charcuterie boards or sandwiches! Im geeked!

Great product, I slice my sourdough bread with it, easy to operate, and great results

So far, I have used my slicer twice. Once for beautifully thin slices of roast beef, and once for a loaf of homemade sourdough rye.
Both tasks went exceptionally well. The roast beef slices very thin and easy easy to bite through a 1" mound in my sandwich! Yum! The bread was a little too wide for the slicer, but as you can see from the video, I tilted the loaf to get each slice started, then continued straight through. The slices look perfect!
I let the loaf cool for about five hours before cutting it.
I'm giving four stars instead of five because I feel the tray should be wider to accommodate homemade sourdough Artisan loaves. As I said, I was able to cut the loaf anyway, but it would be nice if I didn't have to tilt it in the beginning to start each slice.
Clean up is super easy. I love the way the blades have their own handles and come off and on the machine quite easily. That was a nice surprise. I have only used the serrated blade so far.

Proper size for home uses???we made use of it for meat cutting, that's perfect.

I make sourdough loaves. If it's a loaf it cuts good until last few pieces then always gets slices stuck. If it's a boule that I bake it's like it's too tall for the blade and it also gets stuck.. I just want pretty, even slices!

I HAVE HAD THIS SLICER FOR 4.5 YEARS NOW AND IT WORKS PERFECTLY, same as the day it arrived.

So why are there so many negative reviews? Because the people who purchased them don't know how to use or maintain the machine, but they are absolutely convinced that they do. It's called the Dunning-Kruger effect.

Let me address some of the misguided fragments of reviews for you.

1. "Blade is definitely not stainless steel"

Yes, it is, and you'd know that if you knew anything about stainless steel alloys, of which there are dozens for various applications.

The stainless steel used for the blade in this slicer is a high-carbon stainless steel, meaning it has a higher Carbon-to-Chromium ratio. This is necessary to more easily be put a sharp edge on the blade.

High-Chromium stainless steel -- what those who don't understand the subject think of as the only kind of "stainless steel" -- is difficult to sharpen well, and so such alloys are used in other applications, such as firearms and devices that are exposed to (mostly) fresh water.

So yes, the blade most definitely IS stainless steel.

2. Poor slicing

Poor slicing comes from not know HOW to properly slice meats, cheeses, bread, etc, on a home slicing machine like this.

You cannot operate a $100 home-use slicer the same as you would that $14,000 slicer (NOT an exaggeration!) at your local deli.

If you push hard on the carriage (the thing that carries the meat or bread back and forth across the blade) in any direction it will bind because it is a solid plastic sleeve bearing riding on a chrome-plated tube.

The heavy-duty replacement bearings in a deli-use slicer's carriage cost more than 4 of these slicers combined, and they rarely need replacing. Manage your expectations to properly fit the context of this product.

Wipe off the carriage tube HARD using a clean, dry cloth, until it is slick just from its own surface finish.

Never put ANY lubricant on either the tube or the carriage bearings because many lubricants can and do "eat" various plastics over time, or they cause the plasticizers to outgas, making the plastic left behind eventually crumble.

Use the carriage tray pusher to LIGHTLY press the substance to be sliced against the back plate as you SLOWLY move the carriage across the blade. If your slice cross section is somewhat triangular rather than evenly flat, then you are pressing too hard against the back plate.

3. "The meat tray (Where the meat sits on [sic]) CANT [sic] be removed!"

Seriously? You don't see the spring-loaded latch on the right side of the carriage tube? Push it outward, lift the carriage tube, and slide off the carriage tray (that's what it's called). You're welcome.

4. Dull blade does not slice well.

Now THERE'S a statement of Einsteinian proportions! You actually saw that the blade was dull, but you went ahead and tried to slice soft materials with it anyway?

Folks, maybe MY expectations of the Human Race are too high, but I just do NOT see how someone would not sharpen a less-than-sharp blade before using it to thinly slice soft materials, yet still expect a quality work product. What am I missing here?

5. It won't turn on

You may have seen the video of the man trying to get his brand-new slicer to turn on to no avail.

Perhaps this is another Darwin Award moment, but did he check that specific socket on the power strip using a Live Wire tester to see that it was, in fact, functioning properly? Nope.

Did you see him even so much as try a different socket on the power strip? Nope.

Did you see him eliminate as many variables as possible by plugging the slicer directly into a wall socket -- after testing the socket for having a Live Wire? Nope.

Did he use a Live Wire tester to check the slicer's power cord to see if there was actually electricity flowing to the appliance, because that would be a simple fix of replacing the plug at the end of the power cord? Nope.

I fear that, as a Human Race, we are dumbing down to an almost primordial level. Thank technology. But I digress...

6. "Very slow cutting speed"

Yep, Sparky, it IS a very slow cutting speed! That is the optimum speed for the blade to rotate for optimum slicing results -- IF you are slicing correctly.

7. "It was overheating after just ten slices"

Of course it was, Wally! That's what happens when you push hard to mimic what you see them do in the deli with their $14,000 Hobart slicer.

Same as trying to make a Toyota Corolla race like an F1 race car. The Corolla is a fine automobile and will last a good, long time -- IF you don't keep it floored during the entire 24 Hours of Le Mans.

Folks, this is getting long so I'll leave you with a portion of a one-star review that sums up where the TRUE FAULT LIES:

"While this slicer does slice meats, cheeses, vegetables, and breads it doesn't do it great. You have to push very slow if you don't want it skipping over whatever you're cutting. And if you put too much pressure on the machine not o...

Purchased for a church dinner�� It made short work out out of cutting up hams. It seems to be decently built and has a nice range of cutting thicknesses. I��m sure it is not as well made as a $300 slicer, but for the money and my purposes, it worked great and saved me a ton of time.

Nice slicer for the price but the guard isn��t long enough to slice the bacon we��ve been smoking. You have to do it by hand until it becomes too scary and hand slice the remaining 2 inches.

I'm leaving my original review below for whom it may concern.
I found that semi-frozen meat solves my issue of the great inconvenience I experienced in using this product. It's actually not bad, and does the job when freezing the meat for a little bit. The meat was no longer shredding nor sticking to the blade and going on a Merry-Go-Round ride!
Still I'm sure there are better products out there, but for the price I think it's a fair deal and does the job.
Maybe the whole problem was me and my lack of experience in using the slicer. So If you were on a budget, go ahead and order it. It's actually not bad.

I just learned to disregard the good reviews and look for the 3 starts and under from now on because those are the real ones apparently.
Before buying this, I was able to slice perfect slices of meat using a sharp knife and have no waste at the end. I thought to make my life even easier and bought this piece of C**** thinking it was gonna cut the slicing time in half. Turns out, between the slicing process (NOT SMOOTH AT ALL) and then the cleaning, I didn't save any time. All I did was spend more money, waste more meat, suffer shoulder pain from having to push so hard on the meat, (using the SMALL-CHEAP piece of plastic they provide), so the meat won't move while being sliced. And it still moves and spins on the SLOW rotating blade!!! And while having to push so hard on it, the setting changes and the slices start getting thicker with every slice!!! The shredded meat you see in the picture wasn't all of it. I had to use some of it for my home-made jerky because it was too much waste. I'm not a weak man, I work out and I'm in great shape YET my shoulder starts hurting from having to push on it so hard. and WHY is the blade rotating so slow????!! This whole thing is a total waste of money unless you plan on slicing cucumbers with it or something!! The only good thing about it was the suction to hold it in place. THAT'S IT!!

The meat slicer was delivered with original factory packaging which was heavily damaged with tears ,scuff marks and a large hole. The meat slicer itself seemed to work fine and undamaged.

Works well, 1st time using it. However motor does not seem that strong. You need to use both hands to hold the meat against the blade. Difficult to clean. Overall 3 stars. Only because I'm concerned about the life of the motor.

The slicer ended up being fine, but the box that it came in showed a considerable amount of wear. It was obvious that this thing had been moved around and restacked a lot. Even to the point that it had a large hole in it that had been taped. It would have expected a box in ths shape to at least be placed insixe another box, but it was shipped in its original packaging. But all's well that ends well, it looks and seems to work fine.

We��ve gotten into making homemade jerky to avoid all the price hikes & pesky additives. This is the only thing we��ve used it for, but it��s easy to use, clean, and does an awesome job with quick and consistent cuts! It��s a little loud, but no big deal. We love the safety features and smaller size for storage.

Update 4-2024. It��s still working and does a job great! Very thin to thick.
My son and DIL love it
4/2025. Still going strong

I really liked the way it cuts, which is 100% of its job. I cut some pork belly from Costco on this sliced and as you can see from the video and photo, I had to bend the meat in order to fit it into the slicer. Trust me, I extended the slider as far as it goes.

Small observations include that it suctions very well to my counter and the motor is kinda loud. Still, it��s great for the price.